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Our selection of Blanc wine from Veneto

Wine list selected by our sommelier Nicolò Donà

Macellai Vicenza, selezione vini, bottiglia menegotti
Bardolino Chiaretto Doc

Aged for 3 months in stainless steel casks: pleasant and fresh, dry and well balanced, it is the ideal wine for your summer fish dinners, with our turkey in tuna fish sauce or English roast beef

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Macellai Vicenza, selezione vini, bottiglia torre dei vescovi
Torre dei Vescovi Sauvignon Doc Vicenza

Greenish yellow color, aromas of apple and exotic fruits, boxwood and herbaceous notes. Intense sip of medium persistence. Well-paired with an eggs and asparagus dish.

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Macellai Vicenza, selezione vini, bottiglia montecucco massari
CHARDONNAY IGT – INAMA

Wine obtained from Chardonnay (togliere una “n”) grapes grown in both volcanic and limestone soils in the Soave Classico area. Medium intensity straw yellow, very pleasant honts of golden apple, citrus and papaya.

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Macellai Vicenza, selezione vini, bottiglia inama chardonnay
VIN SOAVE – INAMA

This wine represents an important part of the winery’s production. Straw yellow, medium structured.

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Macellai Vicenza, selezione vini, bottiglia inama soave
SOAVE CLASSICO VIGNETI DI FOSCARINO

Selection of grapes from vineyards of old grapevines (over 40 years) located in the Monteforte d’Alpone and Monte Foscarino areas. It ferments in used barriques with regular lees stirring (“batonnage process”)

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Macellai Vicenza, selezione vini, bottiglia inama soave classico
SOAVE CLASSICO VIGNETI DI CARBONARE

Another Cru of the winery, the vineyards are located in the Carbonare area, a place where in the past was produced coal

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Macellai Vicenza, selezione vini, bottiglia inama soave
SOAVE CLASSICO VIGNETO DU LOT

A selection of richly concentrated grapes are obtained from this low yield vineyard (50q /ha). In the glass the wine appear in an intense straw yellow color with wide golden reflections, consistent and glyceric.

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Macellai Vicenza, selezione vini, fume sauvignon
VULCAIA FUME’ – INAMA

The exaltation of the toasted and smoked notes is a clear reference to the birthplace of this wine. Fermentation and aging take place in highly-toasted new barriques for 30% and used for 70%.

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