From the pristine pastures of Wales, a superior lamb rib chop: produced in typical farms, where the green is as far as the eye can see; the only border: the Welsh hills.
The farms are located close to local dairies, as the pig breeding tradition teaches, to ensure the best in nutrition. The availability of fresh and zero miles production of whey is at the base of a quality pork meat. Our swine breeding is still nowadays a closed production chain, in which all processes are carefully monitored
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