i macellai vicenza
Pork
Our collaboration with the Franco Verona Salumificio in Torrebelvicino (Vi) allows us to offer constant and sustainable quality. Duroc, Large White Italian and Landrace pigs, born, bred and slaughtered in Italy at the Chiampo (Vi) factory, suitable for procedural guidelines for the production of Crudo di Parma Dop and Crudo di San Daniele Dop. They originate from small farms located between Veneto and Piedmont
Pig
Details
The farms are located close to local dairies, as the pig breeding tradition teaches, to ensure the best in nutrition. The availability of fresh and zero miles production of whey is at the base of a quality pork meat. Our swine breeding is still nowadays a closed production chain, in which all processes are carefully monitored.
I Macellai Vicenza
I Macellai Vicenza
OUR MEAT IN ALL ITS MAGNIFICENCE
Our swine breeding is still nowadays a closed production chain, in which all processes are carefully monitored
Keep in touch
Keep in touch
CONTACT US
Would you like to place an order for our premium meat or wine?
Don’t worry, contact us. We will reply as soon as possible (Max. 24h)
Contact us sending either an email or writing us on our social media channels.
I Macellai Vicenza
For us tradition and innovation travel on the same path.
Contact us or come to visit, we are waiting for you to always offer our “best”
