Our collaboration with the Franco Verona Salumificio in Torrebelvicino (Vi) allows us to offer constant and sustainable quality. Duroc, Large White Italian and Landrace pigs, born, bred and slaughtered in Italy at the Chiampo (Vi) factory, suitable for procedural guidelines for the production of Crudo di Parma Dop and Crudo di San Daniele Dop. They originate from small farms located between Veneto and Piedmont
The farms are located close to local dairies, as the pig breeding tradition teaches, to ensure the best in nutrition. The availability of fresh and zero miles production of whey is at the base of a quality pork meat. Our swine breeding is still nowadays a closed production chain, in which all processes are carefully monitored.
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