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THE DUROC BREED OF SWINE
A piece of family history, pictures of tables filled with smiles and good things I Macellai Vicenza
i macellai vicenza

Pork

Our collaboration with the Franco Verona Salumificio in Torrebelvicino (Vi) allows us to offer constant and sustainable quality. Duroc, Large White Italian and Landrace pigs, born, bred and slaughtered in Italy at the Chiampo (Vi) factory, suitable for procedural guidelines for the production of Crudo di Parma Dop and Crudo di San Daniele Dop. They originate from small farms located between Veneto and Piedmont

Macellai vicenza, galleria delle nostre specialità, carne del bepo
Pig

Details

The farms are located close to local dairies, as the pig breeding tradition teaches, to ensure the best in nutrition. The availability of fresh and zero miles production of whey is at the base of a quality pork meat. Our swine breeding is still nowadays a closed production chain, in which all processes are carefully monitored.

I Macellai Vicenza

I Macellai Vicenza

OUR MEAT IN ALL ITS MAGNIFICENCE

Our swine breeding is still nowadays a closed production chain, in which all processes are carefully monitored

FIND THE BEST WINE PAIRING

 

Keep in touch

Keep in touch

CONTACT US

Would you like to place an order for our premium meat or wine?

Don’t worry, contact us. We will reply as soon as possible (Max. 24h)
Contact us sending either an email or writing us on our social media channels.

I Macellai Vicenza

For us tradition and innovation travel on the same path.
Contact us or come to visit, we are waiting for you to always offer our “best”

Viale Mercato Nuovo, 37, 36100 Vicenza VI

info@macellai-vicenza.it

FOLLOW US

Viale Mercato Nuovo, 37, 36100 Vicenza VI

info@macellai-vicenza.it