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GARRONESE VENETA A piece of family history, pictures of tables filled with smiles and good things I Macellai Vicenza
i macellai vicenza

Garronese Veneta

A brave and visionary project: to create over time a breed that is an expression of our territory. Only female species from the best mountain pastures of the French Pyrenees; after the natural weaning, the slow growth in Veneto begins. The breeding is regulated according to the procedural guideline signed by the breeders which provides: minimum 20 months of age, 12 in the stable. A balanced diet based on raw materials: GMO-free vegetable feed consisting of corn and soybeans, barley, beet pulp, hay and local forage

Macellai Vicenza, garronese veneta tenuta in mano
Garronese veneta

Details

A cut of beef lean thanks to enhancements in cattle breeding and feeding ; a balanced diet and a slow growth give a remarkable. A very fine grain fiber guarantees tenderness and soft texture. White covering fat, ruby red meat. Ideal for medium dry aging; in the sirloin cut it reaches the maximum qualitative expression in marbling around 30 days of aging. The aroma: cereals and honey, dry grass and hay. The flavor will amaze with its tenderness and mouthwatering taste, delicate and satisfying. With the dry aging it acquires flavors and aromas of evolution with a long-lasting and fine taste end


Controlled densities to respect animal welfare: our farms are recognized by the CReNBa (National Reference Center for Animal Welfare)

I Macellai Vicenza

I Macellai Vicenza

La Garronese veneta in all its glory

A brave and visionary project: to create over time a breed that is an expression of our territory

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I Macellai Vicenza

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Viale Mercato Nuovo, 37, 36100 Vicenza VI

info@macellai-vicenza.it

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Viale Mercato Nuovo, 37, 36100 Vicenza VI

info@macellai-vicenza.it