i macellai vicenza
Poultry
Our partner and only one supplier since 1985: Cosaro, San Tomio di Malo (Vi). Bare-necked chickens for the whole chicken, Broiler breed for the cuts, guinea fowl, pullets and capons, bred for seven months and available only during the Christmas period. All reared between the Veneto Pedemontana and the Asiago Plateau, in small low-density farms, where the animals are free to run outdoors and able to feed themselves naturally on a fully-vegetable diet with a rich component of corn.
Poultry
Details
Firm meat with a golden yellow color, proof of a significant presence of carotenoid-rich corn in the daily diet. Lower minimum weight in cooking. Sophisticated and elegant flavor. Meat with an intense and herbaceous aroma, very satisfying
I Macellai Vicenza
I Macellai Vicenza
Our meats in all their magnificient
Our partner and only one supplier since 1985: Cosaro, San Tomio di Malo (Vi)
Keep in touch
Keep in touch
CONTACT US
Would you like to place an order for our premium meat or wine?
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Contact us sending either an email or writing us on our social media channels.
I Macellai Vicenza
For us tradition and innovation travel on the same path.
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