From the best pastures of the Alto Tirolo where farms are still small family realities, a prime meat that satisfies the five senses. Vanilla fat and high marbling, medium-fine grain fiber
Garnet red meat with excellent evolution capacity even with long dry aging. The herbaceous and inviting flavor explodes with roasted aromas, the sweetness of caramelized fat and long lasting mouthwatering taste. The tenderness completes the sensory profile
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