Sparkling wine obtained with the long charmat method. The result is a wine with a deep straw yellow color, with golden highlights..
The winery’s flagship wine, ferments in bottle for at least 48 months on the yeasts, although usually the months are 60. Characterized by a beautiful golden yellow color, the bouquet is complex: ripe exotic fruit.
A wine that knows how to be loved for its spontaneity and pleasantness, distinguished by hints of fresh and exotic fruit, alongside a good complexity given by the fermentation on the lees for 24 months.
The ripe fruit and the sweet spice combine in a complex and elegant bouquet. Long and ringing finish with rich flavor, this product deserves relevant pairings