A piece of family history, pictures of tables filled with smiles and good things: this is how this meat should be thought. The base of everything is not the profit, but passion and patience
High quality feed based on the forage, corn flour and bran of the Vicenza countryside; 28 months of “0” density traditional breeding in stable give birth to a rare premium meat, available only few months a year
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For us tradition and innovation travel on the same path.
Contact us or come to visit, we are waiting for you to always offer our “best”