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La Carne del Bepo A piece of family history, pictures of tables filled with smiles and good things: I Macellai Vicenza
i macellai vicenza

La carne del Bepo

A piece of family history, pictures of tables filled with smiles and good things: this is how this meat should be thought. The base of everything is not the profit, but passion and patience

la carne del bepo

Details

High quality feed based on the forage, corn flour and bran of the Vicenza countryside; 28 months of “0” density traditional breeding in stable give birth to a rare premium meat, available only few months a year

Butter-colored and velvety fat, well-marbled and ruby red meat excellent for long dry aging

I Macellai Vicenza

I Macellai Vicenza

LA CARNE DEL BEPPO IN ALL ITS GLORY

28 months of density “0” stable give birth to a rare premium meat, available only few months a year

FIND THE BEST WINE PAIRING

 

Keep in touch

Keep in touch

CONTACT US

Would you like to place an order for our premium meat or wine?

Don’t worry, contact us. We will reply as soon as possible (Max. 24h)
Contact us sending either an email or writing us on our social media channels.

I Macellai Vicenza

For us tradition and innovation travel on the same path.
Contact us or come to visit, we are waiting for you to always offer our “best”

Viale Mercato Nuovo, 37, 36100 Vicenza VI

info@macellai-vicenza.it

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Viale Mercato Nuovo, 37, 36100 Vicenza VI

info@macellai-vicenza.it