A juicy wine in which the fruit and the pleasure of drinking stand out. The pass in wood and the large extract complete its structure. Excellent match with grilled pork or a succulent roast beef steak.
“. It represents a more immediate approach to Carmenere in its purity, without neglecting complexity and finesse. The clays created by the woods of this incredible place, preserved almost in the wild, express a unique wine
Elegant interpretation of a great grape variety, in my opinion this wine represents the essence of the winery’s philosophy: it does not surprise with an international and standardized bouquet …
The name recalls the origin of the Colli Berici; Bradisismo is in fact a seismic phenomenon that generated the hills of our homeland millions of years ago
An unusual blend for these areas that testifies the winery’s research and originality: Corvina Veronese, Raboso and Refosco dal Peduncolo Rosso collected in their respective lands of belonging (Treviso and Aquileia).
Wine obtained with the ancient technique of “ripasso”; This consists in introducing a part of Valpolicella, produced the previous autumn, onto Amarone wine marc after these have been decanted in March
The Fabriseria vineyard is located in the traditional area, 450 m above sea level. The plants grow in a limestone and clayey soil. From the top overlooking the city of Verona
One of the three great Amarone wines that the winery produces. The vineyards are located on the Maternigo estate in a unique setting. Wine of great structure and complexity
Slightly dried grapes, controlled fermentation, 36 months in barrique and 10-12 months of bottle aging create a great wine: complex and ample..
At the end of the fermentation process, the wine is racked in oaks barrels and barriques where it stays for about a year. Here the fermentation continues and the wine acquires aromas and smoothness
Wine that ages in stainless steel barrels and a partially in mid-sized casks. Primary aromas of plum and red fruits, with good smoothness and structure
The aroma reminds of fruit, then rose and varietal, herbal, green pepper. Good tannic profile and medium persistence, it is excellent with first courses especially with meat sauces.
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