OUR SELECTION OF CURED MEATS
We select the best Italian pork butchery to offer a journey aimed at the Italian excell
The “crudo”
The Salumificio Bodria Antonio, located on the Parma Apennines at 600 m asl, is synonymous with artisanal craftsmanship and perseverance. The air coming from the sea, cooling off in the mountains, allows a natural and perfect aging of the hams, capable of giving fragrance, delicate aromas and a velvety and soft texture
Prosciutti
Prosciutto di Parma PDO 22/24 months: creamy deliciousness. Mountain ham 18/20 months: best section of the pork leg, intense, delicate and persistent flavor: with it, you’ll immediately fall in love at first slice
The “Cotto”
The Cotto Nazionale Alta Qualità of Salumificio Brunello is obtained only with legs of italian pork, carefully selected according to the size. It has a bright pink color, fragrant aromas; a tender and delicate taste
Bresaola Garronese Veneta:
made with the best cuts of the Garronese Veneta beef round, it is a niche air-dried salted meat produced in only few units: aged for 40 to 60 days, it is tender, delicate and velvety. It’s a product in continuous improvement
Speck Riserva Alto Adige
The Pramstrahler family, in business since 1945, has always been an example of craftsmanship, passion and quality. Our selection of mountain speck, smoked with only beech wood and aged for at least for 30 weeks, will take you on a wonderful journey through the centuries-old South Tyrolean pork butchery tradition giving you a sensational gastronomic experience
Soppressa Vicentina
Aged naturally for at least 6 months, our soppressa tells a story of traditions and artisan pork butchery. The slow aging gives it complex and well-rounded aromas with a long lasting flavor
La Mortadella
Mortadella obtained by selecting only the best cuts of pork leg meat, shoulder meat and pork neck pieces to scrupulously follow the ancient Emilian recipes, which impose the use of only herbs and spices. Cooked following the tradition in dry-air masonry ovens. Time and temperature guarantee a product with a velvety texture with distinctive and inviting aromas
