Our selection of red wine from Veneto
Wine list selected by our sommelier Nicolò Donà
A blend of Nerello mascalese and Nerello cappuccio, it is a red wine with a superlative character. It ages mainly in stainless steel vats, then shortly in large barrels preserving the original traits of the vines
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Zinfandel 2014, Sonoma County
Grape variety that finds its ideal habitat in the north of the region. Clone or twin of the Apulian primitive, this wine knows how to express itself on a very high quality bouquet.
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Pinot Noir Marion’s Vineyard 2017
Manual harvest, double selection of the grapes and cold maceration. Fermentation in small steel vats, then it stays on fine lees for three weeks
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Pinot Noir Block b
Double selection of the grapes, it ferments in stainless steel casks where it remains in contact with the skins for 3 weeks. Aging: 45% in new barriques and 55% used
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Syrah 2015
A vine variety that definitely loves warmer climates such as the Rhone Valley in France, the Barossa Valley in Australia, Tuscany and also the Berici Hills.
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ST MAGDALENER CLASSICO
The grapes, of which 20% are left to ferment on their stalks, rest in large stainless steel barrels. The structure is medium-bodied, in an excellent taste balance, where the main aromas of cherry and raspberry are followed by spices and almond hints.
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LAMBRUSCO TERRE AL SOLE
The hill Lambrusco, where the medium-textured soils allow the grapes to develop a good aromatic complexity
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LAMBRUSCO DI SORBARA DOC
The short maceration of about six hours gives to this wine a very bright and inviting light pink color
